On arrival our guests will be treated to a glass of fizz or a mocktail. Be sure to catch the opening fireworks at 6.30pm and a host of entertainment
A unique choice of nibbles, fun canapes (vegan options) served by our wonderful volunteers.
Whole hog basted with freshly squeezed lemon juice and course sea salt cooked on the day at St.Mary’s
Sweet potato tandoori tikka masala curry with spinach. Served with a wood fire chapati .
Cracking Crackling & homemade sauces, sweet mustard and/or apple
Roasted baby potatoes with garlic and rosemary.
Sage and onion stuffing Ciabatta baps with farmhouse butter
Beetroot, rocket, walnut, feta & a honey balsamic dressing Crunchy cabbage slaw with a sweetly soured vinaigrette
A sharing platter of mouthwatering individual deserts
Classic cheese platter accompanied by fresh grapes, oatcakes and red onion marmalade